Harissa Filling

5 from 1 vote

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Makes about 1/4 cup

Ingredients

3 tablespoons (42 grams) unsalted butter, softened
1½ teaspoons (9 grams) harissa paste*
2 teaspoons (7grams) honey
2 teaspoons (6 grams) all-purpose flour
2 teaspoon chopped fresh parsley
½ teaspoon fresh thyme leaves
¼ teaspoon kosher salt

Instructions

In a small bowl, stir and fold together butter, harissa paste, and honey until smooth and combined. Fold in ﬂour, parsley, thyme, and salt. Use immediately.

Notes

*Harissa paste is a North African condiment made of sundried chilis spices, and herbs. We use Zwita Spicy Harissa, available on amazon.com in specialty food stores.

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