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Espresso Glaze

4 from 4 votes
Print Recipe
Makes about 1 cup

Ingredients
  

  • 2 cups (240 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) whole milk
  • 1 tablespoon (14 grams) unsalted butter, melted
  • 1 teaspoon (1 gram) espresso powder
  • 1 teaspoon (4 grams) vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt

Instructions

  • 1. In a medium bowl, whisk together all ingredients until smooth. Use immediately.
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