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Creamy Milk Glaze

5 from 1 vote
Print Recipe
Makes about ¾ cup

Ingredients
  

  • 1¾ cups (210 grams) confectioners’ sugar
  • 3 tablespoons (45 grams) whole milk
  • 1½ tablespoons (22.5 grams) sour cream
  • ¼ teaspoon kosher salt

Instructions

  • In a medium bowl, stir together all ingredients until smooth and well combined. Use immediately.
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