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Cream Cheese Glaze

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Makes about 1¼ cups

Ingredients
  

  • 4 ounces (113 grams) cream cheese, softened
  • 2 cups (240 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) fresh lemon juice

Instructions

  • In a medium bowl, whisk cream cheese until smooth. Add half of confectioners’ sugar; whisk until smooth. Whisk in lemon juice. Whisk in remaining confectioners’ sugar until smooth and well combined. Use immediately.
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