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Cream Cheese Filling

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Makes ⅓ cup

Ingredients
  

  • 3 ounces (86 grams) cream cheese, softened
  • 2 teaspoons (6 grams) all-purpose flour
  • 2 teaspoons (8 teaspoons) granulated sugar
  • 1 teaspoon (5 grams) whole milk
  • ¼ teaspoon (1 gram) vanilla extract

Instructions

  • In a small bowl, whisk cream cheese until smooth. Add flour and sugar, whisking until smooth and sugar dissolves. Whisk in milk and vanilla. Use immediately, or refrigerate until ready to use.
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