Go Back

Brown Sugar Rum Sauce

Print Recipe
Makes about ¾ cup

Ingredients
  

  • ¼ cup (57 grams) unsalted butter
  • ½ cup (110 grams) firmly packed light brown sugar
  • ¼ teaspoon kosher salt
  • ¼ cup (60 grams) heavy whipping cream
  • 1 tablespoon (15 grams) dark spiced rum
  • 1 teaspoon (4 grams) vanilla extract

Instructions

  • In a small saucepan, melt butter over medium heat. Whisk in brown sugar and salt. Add cream, rum, and vanilla, and bring to a boil. Cook for 3 minutes, stirring constantly. Remove from heat, and let cool to room temperature.
Tried this recipe?Let us know how it was!