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Brown Sugar Glaze

2 from 1 vote
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Makes about ¾ cup

Ingredients
  

  • ½ cup (110 grams) firmly packed dark brown sugar*
  • ¼ cup (60 grams) heavy whipping cream
  • 2 tablespoons (28 grams) unsalted butter
  • 1 teaspoon (4 grams) vanilla extract
  • ½ cup (60 grams) confectioners’ sugar
  • ½ teaspoon (1.5 grams) kosher salt

Instructions

  • In a medium heavy-bottomed saucepan, cook brown sugar, cream, and butter over medium heat, whisking constantly, until sugar is melted.
  • Remove from heat; whisk in vanilla. Whisk in confectioners’ sugar, ¼ cup (30 grams) at a time, until combined. Whisk in salt. Use immediately. (If mixture sets too quickly, it can be reheated on the stovetop or microwave in 30-second intervals.)

Notes

*We used C&H® Dark Brown Sugar.
 
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