1cupplus 2 tablespoons (270 grams) heavy whipping cream
1tablespoon(14 grams) unsalted butter, softened
8ounces(227 grams) dark chocolate, finely chopped
3/4cup(85 grams) finely chopped hazelnuts
Instructions
In a medium saucepan, heat cream and butter over medium heat, stirring frequently, just until bubbles form around sides of pan. (Do not boil.) Remove from heat.
In a medium bowl, combine chocolate and hot cream mixture. Let stand for 5 minutes; stir until chocolate is melted and mixture is smooth. Stir in hazelnuts. Use immediately.