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Coffee Syrup

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Makes about ¾ cup

Ingredients
  

  • ½ cup (100 grams) granulated sugar
  • ½ cup (120 grams) water
  • 1 teaspoon (1 gram) instant espresso
  • 2 tablespoons (30 grams) cognac

Instructions

  • In a small saucepan, heat sugar and ½ cup (120 grams) water over medium heat, stirring constantly, until sugar dissolves. Stir in espresso. Remove from heat, and stir in cognac. Let cool completely before using.
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