Go Back

Chocolate Glaze

Print Recipe
Makes about 1 cup

Ingredients
  

  • 4 ounces (113 grams) semisweet chocolate, chopped
  • 1 tablespoon (14 grams) unsalted butter, softened
  • 1/4 teaspoon kosher salt
  • 1/2 cup (120 grams) heavy whipping cream, room temperature

Instructions

  • In a heatproof bowl, place chocolate, butter, and salt.
  • In a small saucepan, heat cream over medium-low heat just until it begins to steam. (Do not boil.) Pour hot cream over chocolate. Let stand for 2 minutes; stir until smooth. Use immediately.
Tried this recipe?Let us know how it was!