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Apple Butter Buttercream

5 from 1 vote
Makes about 2½ cups

Ingredients
  

  • 1 cup (227 grams) unsalted butter, softened
  • 1 teaspoon (4 grams) vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt
  • cups (300 grams) confectioners’ sugar
  • cup (100 grams) apple butter

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter, vanilla, and salt at medium speed until smooth. With mixer on low speed, gradually add confectioners’ sugar, beating until combined. Increase mixer speed to medium-high; beat until light and fluffy, 2 to 3 minutes. Beat in apple butter. Use immediately.
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