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Cream Cheese Frosting

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Makes about 6 cups

Ingredients
  

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup (227 grams) unsalted butter, softened
  • 1 (2-pound) package (910 grams) confectioners’ sugar
  • 2 teaspoons vanilla extract
  • ¾ teaspoon (2.25 grams) kosher salt

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, 4 to 5 minutes. Gradually add confectioners’ sugar, vanilla, and salt, beating until smooth.
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