BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//eventon.com NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:69f5f77a664c9
DTSTAMP:20260502T130914Z
DTSTART:20240205T220000Z
DTEND:20240206T000000Z
LOCATION:
SUMMARY:Baking School with Williams Sonoma + Bake from Scratch: Steamed Barbecue Pork Buns and Hong Kong Mango Pudding for Lunar New Year with Brian Hart Hoffman and Jenn Yee
DESCRIPTION:To celebrate Lunar New Year\,  Brian will share a recipe for St
 eamed Barbecue Pork Buns that was developed by former Bake from Scratch tes
 t kitchen director Irene Yeh. Plus\,  he’ll share a brilliant trick for a
  modified steamer. Jenn Yee\,  known as @pastrywithjenn on Instagram and th
 e blogger at Deliciously[..]\nhttps://bakefromscratch.com/events/baking-sch
 ool-with-williams-sonoma-bake-from-scratch-steamed-barbecue-pork-buns-and-h
 ong-kong-mango-pudding-for-lunar-new-year-with-brian-hart-hoffman-and-jenn-
 yee/
URL:https://bakefromscratch.com/events/baking-school-with-williams-sonoma-bake-from-scratch-steamed-barbecue-pork-buns-and-hong-kong-mango-pudding-for-lunar-new-year-with-brian-hart-hoffman-and-jenn-yee/
END:VEVENT
END:VCALENDAR