White Chocolate Ganache
 
Ingredients
  • ½ cup (120 grams) heavy whipping cream
  • ⅔ cup (113 grams) chopped white chocolate morsels
  • 1 teaspoon (1 gram) lemon zest
  • 2 teaspoons (10 grams) fresh lemon juice
  • 1 tablespoon (14 grams) unsalted butter, softened
Instructions
  1. In a microwave-safe bowl, microwave cream on medium-high in 15-second intervals, stirring between each, until it starts to steam. Add chocolate morsels and lemon zest and juice, whisking until smooth. Add butter, and whisk until combined. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/stone-fruit-yogurt-bread/