Strawberry Filling
- 1¼ cups (212 grams) diced fresh strawberries
- 2 tablespoons (28 grams) firmly packed light brown sugar
- 1½ tablespoons (18 grams) granulated sugar
- 1½ tablespoons (12 grams) cornstarch
- 1½ tablespoons (31.5 grams) honey
- 2 teaspoons (10 grams) fresh lemon juice
- ½ teaspoon (2 grams) vanilla extract
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- In a medium bowl, combine all ingredients. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-ginger-kouign-amann/
3.5.3226