Ginger Sugar
 
Makes 2 cups
Ingredients
  • 2 cups (400 grams) granulated sugar
  • 2 tablespoons (12 grams) fresh ginger, peeled and grated
Instructions
  1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In the work bowl of a food processor, pulse together sugar and ginger until well combined. Spread onto prepared pan.
  3. Bake until dry, 10 to 15 minutes. Let cool completely.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-ginger-kouign-amann/