Warm Chocolate Frosting
 
Makes about 2 cups
Ingredients
  • ½ cup (113 grams) unsalted butter
  • ⅓ cup (80 grams) whole milk
  • 1 pound (455 grams) confectioners’ sugar
  • ⅓ cup (25 grams) unsweetened cocoa powder
  • 1 teaspoon (4 grams) vanilla extract
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
Instructions
  1. In a medium saucepan, combine butter and milk. Cook over medium-low heat, stirring occasionally, until butter is melted. Whisk in confectioners’ sugar, cocoa, vanilla, salt, and cinnamon until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/texas-sheet-cake/