Browned Butter
 
Makes about ¾ cup
Ingredients
  • 1 cup (227 grams) unsalted butter
Instructions
  1. In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes. Remove from heat, and let cool to room temperature before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/grilled-browned-butter-pound-cake-berries/