Peanut Butter Frosting
 
Makes about 5 cups
Ingredients
  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (225 grams) cream cheese, softened
  • 1½ cups (384 grams) creamy peanut butter
  • 1 tablespoon (13 grams) vanilla extract
  • 2 cups (240 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese at low speed until smooth. Add peanut butter and vanilla, beating until combined. Gradually add confectioners’ sugar alternately with milk, beating until smooth. Increase mixer speed to medium, and beat until fluffy, 1 to 2 minutes.
Recipe by Bake from Scratch at https://bakefromscratch.com/dark-chocolate-sheet-cake-peanut-butter-frosting/