Cream Cheese Glaze
 
Makes ⅓ cup
Ingredients
  • ¼ cup (30 grams) confectioners’ sugar
  • 2 ounces (55 grams) cream cheese, softened
  • ⅛ teaspoon kosher salt
  • 1 tablespoon (15 grams) whole milk
Instructions
  1. In a small bowl, stir together confectioners’ sugar, cream cheese, and salt until well combined. Stir in milk until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/peppermint-swirl-pound-cake/