White Chocolate Frosting
 
Makes 2½ cups
Ingredients
  • ⅔ cup (150 grams) unsalted butter, softened
  • 7.5 ounces (215 grams) white chocolate baking bars, melted and cooled for
  • 5 minutes
  • 1¼ cups (150 grams) confectioners’ sugar
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • Green gel food coloring*
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until smooth, 30 seconds to 1 minute. Beat in melted white chocolate. With mixer on low speed, gradually add confectioners’ sugar, beating until combined. Add vanilla and salt; increase speed to medium, and beat until light and fluffy, about 2 minutes, stopping to scrape sides of bowl. Stir in enough food coloring until desired color is reached. Use immediately.
Notes
*We used Wilton Gel Icing Color in Kelly Green and Juniper Green.
Recipe by Bake from Scratch at https://bakefromscratch.com/spiced-cranberry-white-chocolate-blondies/