Rum Drizzle
 
Makes about ½ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 1½ tablespoons (22.5 grams) heavy whipping cream
  • 1 tablespoon (15 grams) spiced rum
  • 2 teaspoons (10 grams) unsalted butter, melted
  • ¼ teaspoon kosher salt
Instructions
  1. In a medium bowl, stir together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/glazed-fruitcake-cookies/