Mascarpone Pretzel Strawberry Tart
 
Makes 1 (9-inch) tart
Ingredients
  • 1½ cups (160 grams) crushed pretzels
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • ½ cup (113 grams) unsalted butter, melted
  • Mascarpone Cream (recipe follows)
  • 4 cups (680 grams) fresh strawberries, hulled and halved
Instructions
  1. Preheat oven to 350°F (180°C). Spray a 9x1-inch removeable-bottom round tart pan with baking spray with flour.
  2. In a medium bowl, stir together crushed pretzels, brown sugar, and melted butter. Transfer mixture to prepared pan, pressing into bottom and up sides.
  3. Bake until set, 10 to 15 minutes.
  4. Let cool completely on a wire rack. Spoon Mascarpone Cream into prepared crust, and spread to edges. Top with strawberries before serving.
Recipe by Bake from Scratch at https://bakefromscratch.com/mascarpone-pretzel-strawberry-tart/