Matcha-Almond Muffins
 
Makes 8
Ingredients
  • 2 cups (250 grams) all-purpose flour
  • 1 cup (96 grams) almond flour
  • 2 teaspoons (10 grams) baking powder
  • 1 teaspoon (3 grams) kosher salt
  • ½ teaspoon (2.5 grams) baking soda
  • 1 cup (220 grams) firmly packed light brown sugar
  • 2 large eggs
  • ¼ cup (57 grams) unsalted butter, melted and cooled
  • 1 cup whole milk
  • 1 tablespoon plus 1 teaspoon (11 grams) matcha powder
  • 1 cup (113 grams) slivered almonds
  • Black Sesame Streusel (recipe follows)
Instructions
  1. Preheat oven to 350°F. Line 8 jumbo muffin cups with parchement or paper liners, or spray with cooking spray.
  2. In a large bowl, whisk together flours, baking powder, salt, and baking soda. Make a well in the center of mixture. In a small bowl, stir together brown sugar, eggs, melted butter, milk, and matcha powder. Add to dry ingredients, stirring just until moistened. Fold in almonds.
  3. Spoon batter into prepared muffin cups. Top with Black Sesame Streusel, and bake until muffins are golden brown and a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pans for 5 minutes. Serve warm or at room temperature.
Recipe by Bake from Scratch at https://bakefromscratch.com/matcha-almond-muffins-with-black-sesame-streusel/