Ganache
Serves: 1 cup
 
Ingredients
  • ⅔ cup (113 grams) chopped 60% cacao dark chocolate
  • ½ cup (120 grams) heavy whipping cream
Instructions
  1. Place chocolate in a medium heatproof bowl.
  2. In a small saucepan, bring cream to a simmer over medium-low heat. Pour hot cream over chocolate; let stand for 30 seconds. Starting in center of bowl, slowly stir with a rubber spatula until fully combined. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/black-bottom-coconut-pie/