Rum Swizzle
- 1½ tablespoons (22.5 grams) dark rum
- 1½ tablespoons (22.5 grams) gold rum
- 1½ tablespoons (22.5 grams) fresh pineapple juice
- 1½ tablespoons (22.5 grams) fresh orange juice
- ½ tablespoon (8 grams) falernum*
- 2 dashes Angostura bitters
- In a small bowl, whisk together all ingredients until combined. Refrigerate until ready to use.
*Falernum is a Caribbean syrup liqueur often used in tropical drinks. Find it at your local liquor store or online.
Recipe by Bake from Scratch at https://bakefromscratch.com/rum-swizzle-cake/
3.5.3251