Peanut Butter Frosting
 
Makes about 1¼ cups
Ingredients
  • ½ cup (128 grams) creamy peanut butter
  • ¼ cup (57 grams) unsalted butter, softened
  • 1 cup (120 grams) confectioners’ sugar
  • 3 to 4 teaspoons (15 to 20 grams) whole milk, room temperature
  • ¼ teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter at medium speed until creamy. Gradually add confectioners’ sugar, milk, and salt, beating until smooth.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-cake-peanut-butter-frosting/