Pure White Chocolate Ganache
 
Makes ⅔ cup
Ingredients
  • 4 ounces (115 grams) white chocolate, chopped
  • ¼ cup (60 grams) heavy whipping cream
Instructions
  1. Place chocolate in a small heatproof bowl.
  2. In a small saucepan, heat cream over medium heat just until bubbles form around edges of pan. (Do not boil.) Pour hot cream over chocolate; let stand for 1 minute. Stir with whisk until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/macchiato-chocolate-tart/