Milk Chocolate Ganache
 
Makes about 1¼ cups
Ingredients
  • 6 ounces (175 grams) 45% cacao milk chocolate chips
  • ¼ cup plus 2 tablespoons (90 grams) heavy whipping cream
  • 3 tablespoons (42 grams) unsalted butter
  • 1 tablespoon (6 grams) instant espresso powder
Instructions
  1. Place chocolate in a small heatproof bowl.
  2. In a small saucepan, heat cream, butter, and espresso powder over medium heat, stirring frequently, just until bubbles form around edges of pan. (Do not boil.) Pour hot cream mixture over chocolate; let stand for 1 minute. Stir with whisk until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/macchiato-chocolate-tart/