Crème Fraîche Glaze
 
Makes ½ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) Lillet Blanc
  • 1 tablespoon (15 grams) crème fraîche
Instructions
  1. In a small bowl, whisk all ingredients together until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-lillet-brownies/