Poppy Seed Streusel
 
Makes about 1½ cups
Ingredients
  • ⅔ cup (133 grams) granulated sugar
  • ⅔ cup (83 grams) all-purpose flour
  • 1 teaspoon (3 grams) poppy seeds
  • ¼ teaspoon kosher salt
  • ¼ cup (57 grams) unsalted butter, cubed and softened
Instructions
  1. In a small bowl, whisk together sugar, flour, poppy seeds, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/meyer-lemon-pomegranate-muffins/