Confectioners’ Sugar Glaze
- 2 cups (240 grams) confectioners’ sugar
- 3 tablespoons (45 grams) whole milk
- ¼ teaspoon kosher salt
- In a small bowl, whisk together confectioners’ sugar, milk, and salt until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-coconut-babka/
3.5.3251