Strawberry Coconut Filling
 
Makes about 3 cups
Ingredients
  • 2 cups (640 grams) strawberry preserves
  • ¼ cup (32 grams) cornstarch
  • ¼ cup (60 grams) fresh lemon juice
  • 2 cups (120 grams) sweetened flaked coconut
Instructions
  1. In a small saucepan, cook preserves, cornstarch, and lemon juice over medium heat until slightly thickened, about 5 minutes. Stir in coconut. Let cool completely. Once cooled, refrigerate for 30 minutes before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-coconut-babka/