Simple Glaze
 
Makes 1½ cups
Ingredients
  • 2 cups (240 grams) confectioners’ sugar
  • ¼ cup (60 grams) whole milk
Instructions
  1. In a small bowl, stir together confectioners’ sugar and milk.
Recipe by Bake from Scratch at https://bakefromscratch.com/gingerbread-morning-buns/