Gingerbread Filling
 
Makes 1½ cups
Ingredients
  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (220 grams) firmly packed light brown sugar
  • 2½ teaspoons(5grams) ground ginger
  • 2½ teaspoons (5 grams) ground cinnamon
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ teaspoon (1 gram) ground mace
Instructions
  1. In a medium bowl, stir together all ingredients
Recipe by Bake from Scratch at https://bakefromscratch.com/gingerbread-morning-buns/