Chai Spice
- ⅓ cup (32 grams) ground cardamom
- 2½ tablespoons (15 grams) ground cinnamon
- 4 teaspoons (8 grams) ground ginger
- 2 teaspoons (4 grams) ground cloves
- 2 teaspoons (4 grams) ground black pepper
- In a small bowl, stir together all ingredients.
Recipe by Bake from Scratch at https://bakefromscratch.com/gingerbread-chai-cookies/
3.5.3251