¼ cup (80 grams) Lady Grey Tea Jelly (recipe follows), room temperature
Instructions
In a small saucepan, bring 1 cup (240 grams) water and tea bags to a boil over high heat; discard tea bags. Add raisins and currants. Reduce heat to low; simmer until fruit is plump, 15 to 20 minutes. Remove from heat, and let cool for 10 minutes.
In a small bowl, stir together rehydrated fruit, brown sugar, butter, and Lady Grey Tea Jelly. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/lady-grey-chelsea-buns/