Almond Streusel
 
Makes about 7 cups
Ingredients
  • 3 cups (375 grams) all-purpose flour
  • 1 ½ cups (170 grams) sliced almonds
  • 1 ½ cups (330 grams) firmly packed light brown sugar
  • 1 teaspoon (3 grams) kosher salt
  • 1 cup (227 grams) unsalted butter, melted
Instructions
  1. In a small bowl, whisk together flour, almonds, brown sugar, and salt. Add melted butter, stirring until mixture is crumbly. Refrigerate in an airtight container for up to 2 weeks.
Recipe by Bake from Scratch at https://bakefromscratch.com/peach-blueberry-cornmeal-muffins/