Vanilla Cream Cheese Glaze
 
Makes ½ cup
Ingredients
  • ¼ cup (56 grams) cream cheese, softened
  • ½ cup (60 grams) confectioners’ sugar
  • 1 tablespoon (15 grams) whole milk
  • 1 tablespoon (15 grams) dark rum*
  • ¼ teaspoon (1.5 grams) vanilla bean paste
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until smooth. With mixer on low speed, gradually add confectioners’ sugar, beating until combined. Add milk, rum, and vanilla bean paste, beating until smooth. Use immediately.
Notes
*We used The Kraken Black Spiced Rum.
Recipe by Bake from Scratch at https://bakefromscratch.com/roasted-banana-rum-bundt-cake/