Ginger-Lime Crumb Topping
 
Makes about 1 cup
Ingredients
  • ¾ cup (94 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ⅓ cup (76 grams) unsalted butter, melted
  • ¼ cup (28 grams) chopped pecans
  • 2 teaspoons (4 grams) lime zest
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ teaspoon ground cinnamon
Instructions
  1. In a small bowl, stir together all ingredients until mixture is crumbly. Use immediately, or refrigerate for up to 5 days.
Recipe by Bake from Scratch at https://bakefromscratch.com/cherry-crumb-cake/