Crème Fraîche Glaze
- ½ cup (60 grams) confectioners’ sugar
- ¼ cup (60 grams) crème fraîche
- ½ tablespoon (7.5 grams) whole milk
- In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/blueberry-almond-banana-bread/
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