Bourbon-Braised Pineapple Glaze
 
Makes 3 cups
Ingredients
  • ¼ cup (55 grams) firmly packed dark brown sugar
  • ¼ cup (60 grams) bourbon
  • 1½ tablespoons (31.5 grams) honey
  • 1½ cups (235 grams) peeled, cored, and diced medium-ripe pineapple
  • 2½ cups (300 grams) confectioners’ sugar
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In an ovenproof skillet, whisk together brown sugar, bourbon, and honey. Stir in pineapple.
  3. Bake for 30 minutes, stirring every 10 minutes. Let cool for 5 minutes.
  4. Transfer mixture to the container of a blender, and blend until smooth. Place in a large bowl, and whisk in confectioners’ sugar. Use immediately, or cover and refrigerate for up to 3 days. Reheat over a double boiler before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/bourbon-braised-pineapple-doughnuts/