Strawberry Jam Filling
 
Makes 1 cup
Ingredients
  • 1 cup (320 grams) strawberry preserves
  • 2 tablespoons (16 grams) cornstarch
  • 2 tablespoons (30 grams) fresh lemon juice
Instructions
  1. In a small saucepan, cook preserves, cornstarch, and lemon juice over medium heat until slightly thickened, about 5 minutes. Once cooled, refrigerate for 30 minutes before using.
Recipe by Bake from Scratch at https://bakefromscratch.com/strawberry-brioche-with-pearl-sugar/