Honey Butter
 
Ingredients
  • ½ cup (113 grams) softened unsalted butter
  • ¼ cup honey
Instructions
  1. In a medium bowl, stir together ½ cup (113 grams) softened unsalted butter and ¼ cup honey until combined. Cover and refrigerate for up to 1 week.
Recipe by Bake from Scratch at https://bakefromscratch.com/sweet-potato-biscuits/