Candied Orange Rind
 
Makes 8 strips
Ingredients
  • 1 navel orange
  • ½ cup (120 grams) water
  • 1⅔ cups (333 grams) granulated sugar, divided
Instructions
  1. Using a channel knife, cut 8 (6-inch) strips of peel from orange. Place strips in a small saucepan; add ½ cup (120 grams) water and 1 cup (200 grams) sugar. Bring to a boil over medium heat; reduce heat, and simmer for 30 minutes. Remove from heat, and let stand for 30 minutes. Remove orange peel, and drain well. Toss peel with remaining ⅔ cup (133 grams) sugar.
Recipe by Bake from Scratch at https://bakefromscratch.com/chocolate-kugelhopf/