Vanilla Glaze
- 1 cup (120 grams) confectioners’ sugar, sifted
- ¼ cup (60 grams) heavy whipping cream
- 1 teaspoon (4 grams) vanilla extract
- ½ teaspoon (1.5 grams) kosher salt
- In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/norwegian-julekake/
3.5.3226