Vanilla Glaze
 
Makes about ½ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar, sifted
  • ¼ cup (60 grams) heavy whipping cream
  • 1 teaspoon (4 grams) vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/norwegian-julekake/