Sweetened Whipped Cream
 
Makes 3 cups
Ingredients
  • 1½ cups (360 grams) cold heavy whipping cream
  • 3 tablespoons (36 grams) granulated sugar
Instructions
  1. Refrigerate a large bowl and a whisk until cold, about 10 minutes.
  2. In cold bowl, using cold whisk, whisk together cold cream and sugar until medium-stiff peaks form. Use immediately, or refrigerate until ready to use.
Recipe by Bake from Scratch at https://bakefromscratch.com/black-bottom-pie/