Irish Cream Glaze
 
Makes about 1 cup
Ingredients
  • 1¾ cups (210 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) Irish cream liqueur, room temperature
  • 2 tablespoons (28 grams) Kerrygold Unsalted Butter, melted
  • 1½ tablespoons (22.5 grams) water, room temperature
  • ½ teaspoon (2 grams) vanilla extract
  • ¼ teaspoon kosher salt
Instructions
  1. In a medium bowl, stir together confectioners’ sugar, liqueur, melted butter, 1½ tablespoons (22.5 grams) water, vanilla, and salt until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/irish-cream-loaf-cake/