Peppermint Chocolate Ganache
 
Makes ⅔ cup
Ingredients
  • ⅔ cup (113 grams) chopped 60% cacao dark chocolate
  • ½ cup (120 grams) heavy whipping cream
  • ½ teaspoon (2 grams) peppermint extract
Instructions
  1. In a medium heatproof bowl, place chocolate.
  2. In a small saucepan, heat cream over medium-low heat just until steaming. (Do not boil.) Pour hot cream over chocolate; let stand for 3 to 5 minutes. Starting in center of bowl, slowly stir with a rubber spatula until well combined. Stir in peppermint extract until combined. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/peppermint-bark-cheesecake/