Vanilla Glaze
- 1 cup (120 grams) C&H® Confectioners’ Sugar
- 1½ tablespoons (22.5 grams) whole milk or water
- ½ teaspoon (2 grams) vanilla extract
- In a small bowl, whisk together all ingredients until smooth.
Recipe by Bake from Scratch at https://bakefromscratch.com/blueberry-coffee-cake/
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